Professional background
- Qualification
- Registered dietitian — Semmelweis University, Faculty of Health Sciences
- Main specialties
- Digestive, kidney, liver and biliary diseases, oncology and perioperative nutrition, metabolic and cardiological conditions, weight management
- Approach
- I rely on clinical guidelines and tailor care to your situation.
Why does dietetics matter?
There are many conditions in which proper nutrition can be an important part of treatment and recovery.
I earned my dietitian degree at the Faculty of Health Sciences of Semmelweis University. In my work I rely on up-to-date clinical guidelines and scientific evidence.
I believe it is important for a patient to meet a professional who listens, explains clearly and treats them as a partner. Illness or a major lifestyle change can bring many questions and uncertainty — in these situations attentive care and collaboration matter especially to me.
How I can help
I provide dietary counselling and nutrition therapy support in the following areas:
- Oesophageal and stomach diseases
- Bowel diseases
- Liver, gallbladder and pancreatic conditions
- Kidney diseases
- Involuntary weight loss and undernutrition
- Teenage eating disorders
- Food allergies and intolerances
- Oncological conditions
- Perioperative (pre- and post-surgery) nutrition
- Diabetes, insulin resistance
- Gout
- Dietary therapy for cardiological conditions
- Excess weight
My approach
Science-based
I shape my recommendations on the basis of current clinical guidelines and scientific evidence.
The full picture
Alongside health status, I take eating habits, lifestyle and individual possibilities into account.
Sustainable change
I aim to develop changes that can fit into your life for the long term, not just for a few weeks.
Ongoing support
At follow-up consultations we review experience and refine the recommendations together when needed.