Assessment and a personalised plan
We review your health status, eating habits and the factors that influence your nutrition.
Every consultation is built on the latest clinical guidelines and fully tailored to your situation.
We review your health status, eating habits and the factors that influence your nutrition.
I support your treatment with dietary guidance tailored to the condition and your individual situation.
I help you build changes that can fit into everyday life over the long term.
With targeted dietary advice, I support achieving and maintaining adequate nutritional status before surgery and during recovery.
From the dietary therapy of digestive and other organ diseases to weight problems and nutritional support during oncology and surgery — I can help in many areas.
I help you navigate often conflicting dietary information and develop evidence-based nutritional solutions tailored to your condition, symptoms and life situation.
For oesophageal and stomach conditions, bowel diseases, and liver, gallbladder and pancreatic problems, I provide dietary advice tailored to the individual condition and symptoms.
For kidney disease, I provide dietary advice tailored to kidney function, current health status and individual needs.
For excess weight, involuntary weight loss and undernutrition, we look for sustainable long-term solutions that take eating habits and individual circumstances into account.
For food allergies and intolerances, I help you build a suitable diet that remains varied and easy to follow in everyday life.
During oncological conditions and treatment, I help ensure adequate energy and nutrient intake, and support nutritional status and the preservation of muscle mass.
Before and after surgery, I help with diet and maintaining adequate nutritional status, tailored to individual needs.
For diabetes, insulin resistance, gout and cardiological conditions, I provide dietary advice tailored to the individual situation and goals.